I had seen this idea a while back and I had been dying to try it and this was the PERFECT occasion. So we made PIE IN A JAR!!! I googled "pie in a jar" and found inspiration/help from Not Martha and Llyod and Lauren. Here's what WE ended up doing.
Fist we purchased wide mouth half pint mason jars. I LOVE mason jars!
Elisha came over to help with the pie crust.
Hard at work!
I used the mouth of a jar to cut out a top for the pie. We made three flavors (cherry, peach and apple), so each pie top was different (dots, criss-cross and a heart). For the cherry pie I used a straw to make holes.
We then filled the jar with filling about 3/4s of the way.
Placed the crust top on.
Folded down the edges around the jar to meet the top.
We baked some to test and froze the rest. We baked the test pies at 350 for about 45min (do NOT bake with lids on). The nice part is the pies are in a glass jar, so you can see if the crust is a light brown and ready. We sealed up the rest and stuck them in the freezer. Conveniently next to the ice cream. The frozen pies were later baked for about the same time (just check on them and adjust accordingly).
PIES!!!
Here they are at the party.
Do YOU heart pie??? What flavor?
linking up to-
I totally heart pie- that looks so yummy!
ReplyDeleteThanks for sharing on 30days- I love this!!! Yum. Yum. Yum. Wanna get busy making some of my own. xo, Mique
ReplyDeleteyes yes yes. i am in love with your blog!
ReplyDeleteGreat idea. Did you have to thaw the glass jars before you stuck them in the freezer? Was there any concern about them breaking?
ReplyDeleteI actually don't remember! Sorry. I know other people have made these too, maybe see what they say. I would defrost of you have the time, just to be safe. Sorry!
DeleteDid you put water in a pan to place them in while they baked?
ReplyDeleteI don't think so, but it was so long ago I can't be sure. Sorry!
DeleteThese are so cute I think I’m going to make them
ReplyDeleteWhy did you poke holes in the bottom of the cherry pie crust?
ReplyDeleteHi nice readingg your blog
ReplyDelete