I wanted to make a treat for the staff today
because they're amazing!
Since it's Saint Patricks Day,
I knew something green was in order.
with the Pioneer Woman's (I'm meeting her tomorrow!!!!)
To be honest (it's my blog, I can be open and honest here)
I'm not a huge fan of Red Velvet desserts (gasp!).
So, I injected the cupcakes with salted carmel.... yummmmmm.
Then I topped them off with green nonpareils.
I made the cute flags with tape I
purchased from Michaels last year.
I heart them.
Happy St. Patrick's Day!